THE INGREDIENTS LIST:
• 2 Lbs.Of beef stew meat, cubed.
• 2 Tbsp.Of vegetable oil.
• 1 large chopped onion.
• 2 garlic cloves – minced.
• 2 bell peppers (green and red), chopped.
• 2 Cups.Of diced tomatoes (canned or fresh).
• 2 Cups.Of beef broth.
• 2 Tsp.Of paprika.
• 1 Tsp.Of caraway seeds (optional).
• Salt and pepper to taste.
• 2 Cups.Of elbow macaroni or your choice of pasta
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
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