FOR THE POTATO FILLING:
2 large russet potatoes; diced into small cubes.
2 Tbsp.Of olive oil.
1 medium chopped onion.
2 cloves garlic – minced.
1 small can.Of diced green chiles.
1 Tsp.Of ground cumin.
Salt and pepper to taste.
FOR ASSEMBLING TACOS:
8 small corn or flour tortillas.
1 Cup.Of shredded cheese; Monterey Jack or Cheddar.
Salsa, chopped cilantro, sour cream, and lime wedges for garnish (optional)
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Ding Dong Cake
Garlic Roasted Chicken And Potatoes
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
How to Make Fried Eggs Without Using Oil
Time and time again, I always reach to make this recipe!
Quick and Easy: How to Open a Can in an Emergency Using Just a Spoon
Learn how to grow avocados in pots so you don’t have to buy them anymore
TEXAS TOAST WITH CHEESE
