5th Step
Warm the tortillas by microwaving them for 20 to 30 seconds while wrapped in a moist paper towel or by heating them on a dry skillet until malleable.
6th Step
On each heated tortilla, generously spoon the potato and green chile mixture. Add your preferred accouterments, such as salsa, minced cilantro, sour cream, and a dollop of lime juice, and top with shredded cheddar.
7th Step
You may now enjoy your Potato Green Chile Tacos. Serve them while still warm and let your taste receptors savor the delectable flavor combination
Thanks for your SHARES!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
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INDIAN BREAD WITHOUT YEAST AND IN SARTEN
