INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Classic Pecan Pie Cobbler
Bake Cheesecake
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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