INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
OLD FASHIONED GOULASH
Tuscan Chicken with Creamy Broccoli Penne Alfredo
Crustless Ham and Cheese Quiche
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
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When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Tennessee Peach Pudding
