INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
Delicious mango banana bread recipe
Cranberry Cornbread Casserole
Baked Garlic Parmesan Potato Wedges
Grandma’s Biscuits
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SLOW COOKER REUBEN DIP
