INGREDIENTS :
Enough peanut oil to wet the entire bottom of your pan
2 tbs unsalted sweet cream butter
1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference)
Salted water
½ medium sized sweet onion like Vidalia
Salt and Pepper to taste
Garnish with paprika and fresh basil
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Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Beef and Noodles
Burn bay leaves at home, excellent for your health
The ingenious trick to clean the bathtub like the first day
Candied pecans!
When some of the pelargonium transforms into a container: it flies 5 minutes per day
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Sheet Pan Potatoes and Sausage
