PREPARATION:
1st Step
Start by slicing the salmon into small, uniform segments. For this stage, you can use a pointed knife or a food processor. Ensure that the salmon contains no remaining bones or skin.
2nd Step
A small quantity of oil is heated in a skillet over medium heat. Add the onion, celery, and red bell pepper in diced form. Typically, sauté until the vegetables are tender and the onions are translucent about 3 to 5 minutes. Incorporate the garlic during the final minute of simmering.
3rd Step
In a large basin, combine the minced salmon, sautéed vegetables, chopped parsley, Old Bay seasoning, smoked paprika, cayenne pepper, black pepper, and salt. Mix thoroughly to distribute the flavors uniformly.
4th Step
Add mayonnaise and an egg that has been whisked to the salmon mixture. Stir until all ingredients are thoroughly mixed. And progressively add breadcrumbs to the mixture until it reaches a consistency that permits easy patty formation. Form the mixture into patties approximately 3 inches in diameter and 1/2 inch thick.
5th Step
Add additional breadcrumbs to the serving. Coat each salmon patty with breadcrumbs on both sides, using gentle pressure. This phase gives the patties a delectable texture when fried.
6th Step
Over medium heat, heat enough vegetable oil to submerge the patties in a deep skillet or sauté pan. Once the oil has reached a temperature of approximately 175°C (350°F), gingerly position the patties into the oil.
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