Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and crimp the edges as desired. Prick the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust in the preheated oven for about 12-15 minutes or until it turns golden brown. Remove from the oven and let it cool completely.
3. In a medium saucepan, combine the sweetened shredded coconut, whole milk, and coconut milk. Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent scorching.
4. In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until well combined.
5. Slowly pour about 1/2 cup of the hot coconut milk mixture into the egg yolk mixture while whisking continuously. This will temper the eggs and prevent them from curdling. Continue to whisk and gradually add the remaining coconut milk mixture.
6. Pour the mixture back into the saucepan and place it over medium heat. Cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 5-7 minutes.
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide
Million Dollar Spaghetti Casserole
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
After Husband’s Death, Widow Discovers He Was Married to Another Woman for 17 Years — Story of the Day
Here’s how to solve if the washing machine jumps and moves during the spin
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
My Louisiana neighbor shared this with me. It’s been on repeat since!
My Sister Took Back the Car She Sold Me After I Upgraded It, So I Taught Her a Lesson
