7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
Thanks for your SHARES!
Simply fantastic! Could eat this for lunch and then dinner again!
I never met a single person who didn’t like this dish! Pinky swear!
Pesto Ravioli
Hot Fudge Brownie Bread Recipe
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
Peanut Butter-Banana Semifreddo
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
BISQUICK CINNAMON ROLLS
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
