Ingredients
4 tablespoons Butter
2 tablespoons Balsamic Vinegar
2/3 c Low Sodium Beef Broth
4 Onions, peeled and sliced
1 c Mozzarella Cheese, shredded
4 Chicken Breasts, boneless skinless
1/2 c Parmesan Cheese, shredded
1/2 teaspoon Pepper
1/2 teaspoon salt
4 cloves Garlic, minced
1 teaspoon thyme
How To Make French Onion Chicken Bake :
Enjoy the Crunch: Homemade Classic Egg Roll Recipe
Slow Cooker Honey Garlic Wings Recipe
Creamy Delights: Cream Cheese Spinach Puffs Recipe
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
Michael Jordan’s Controversial Stance: “Athletes Who Kneel for the National Anthem Should Lose Their Medals”
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Chicken A La King
Fluffy & Light: The Ultimate Chiffon Cake Recipe
