Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Apply cooking spray in a baking dish.
Put a large skillet on the stove and turn the heat to medium-high.
Add butter and let it melt.
Add the onions, then sauté for a few minutes until soft.
Turn the heat to medium-low, then add the garlic, pepper, and thyme. Sauté until aromatic.
Add the balsamic vinegar and beef broth, then stir until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Simmer everything for 10 minutes or until the onions caramelize.
Add 1/3 of the mixture into the prepared baking dish and spread it evenly.
Lay the chicken breasts over the onion layer, then season with salt to taste.
Scatter the rest of the onions over the chicken.
Crockpot Sweet and Sour Pork
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
BOX OF TRICOLORED PASTA
Cheddar and Chive Mashed Potatoes
How do you clean flip flops to keep them looking new?
Christmas Cherry Bars
Reviving Your Mattress: A Personalized Guide to Banishing Stains and Odors
Methods to Keep Eggs Fresh Without Refrigeration
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
