Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Banana Oatmeal Pancakes
Look no further: This recipe is the perfect make-ahead breakfast
Ground Beef and Cheese Pie: A Hearty Savory Delight
Experience the Soothing Benefits of Mint Tea for Leg and Feet Swelling
Raspberry Dip
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
๐๐ฎ๐ฝ๐ฎ๐ป๐ฒ๐๐ฒ ๐๐ต๐ฒ๐ฒ๐๐ฒ ๐๐ฎ๐ธ๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Creamy garlic shrimp
Hereโs how to clean the shower tray to eliminate mold in the corners