Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Grandma’s Peach Cobbler
Sun-Kissed Peach Crumble Delights 🌞🍑
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Beef Fried Rice
This meal was a hit at the dinner party, and everyone went back for seconds.
My Parents Forbade Me from Moving Out — When I Discovered Their Real Reason, I Immediately Called the Police