In a bowl, mix the crushed biscuits with the melted vegan butter. Press the mixture into a springform pan, then bake at 320°F (160°C) for 15 minutes.
In another bowl, whisk together the vegan yogurt, sugar, flour, and vanilla extract. Then add the flax eggs and mix well.
For the cheesecake filling mixture onto the baked biscuit base.
Bake at 320°F (160°C) for 50-60 minutes or until the cheesecake is set. It should have a slightly golden top.
Allow the cheesecake to cool in the pan for a while, then refrigerate for a few hours or until fully chilled.
Once the cheesecake has cooled and set, you can garnish it as you wish. Consider using fresh fruits, nuts, chocolate, or any toppings you prefer.
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
My whole family couldn’t get enough of this. Next time, I’m making double!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
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My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
