Ingredients:
– 2 cups cooked and shredded chicken breast
– 1 cup sour cream
– 1 cup salsa (red or green, whichever you prefer)
– 1 can (10.75 oz) condensed cream of chicken soup
– 1 can (4 oz) diced green chilies
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– 2 cups shredded Monterey Jack or cheddar cheese
– Optional toppings: diced tomatoes, sliced green onions, chopped cilantro
Easy Fresh Strawberry Pie
My hubby is not a beet lover, but he couldn’t resist this dish!
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Pineapples: The Sweet Little Secret and How to Choose the Best One
12 Ingenious Home Hacks to Simplify Your Life | DIY Sweet
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Cheesy Steak and Potato Skillet
How to clean and descale the oven using the pot method
The homemade window cleaner that doesn’t leave streaks!