This simple, rustic focaccia has two additional options: jalapeños and cheese (vegetarian) or tomatoes, herbs and garlic.
Flatbreads like focaccia are perfect for starters! They use simple ingredients and tools, don’t require a lot of active cooking time, and are highly customizable, and it’s easy to know when it’s done right.
Spread your choice of toppings (without the olive oil and sea salt) on the surface of the dough. Then put the top layer on the dough, digging it in quickly and carefully with all your fingers (as if you were a very passionate but very bad pianist). Coat the surface with a generous drizzle of olive oil and a sprinkle of sea salt before baking until golden brown.
*Ingredients
Earthquake Cake
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Creamy Beef and Shells
Recipe for Braised Pork with Beer and Maple Syrup
Breaking: Elon Musk Calls for Boycott of Boy Scouts, “No More Donations from Me”
MOUNDS CAKE
CINNAMON SWIRL APPLE FRITTER BREAD
Toast with melted cheese from Texas.
My Father Kicked Me Out of the House Because His 35-Year-Old Stepson Returned to the City and Wanted My Room – Karma Struck Back