THE INGREDIENTS LIST:
For the Salad:
4 Cups.Of chopped iceberg or romaine lettuce
1 Cup.Of diced tomatoes
1 Cup.Of diced cucumber
1 Cup.Of diced bell peppers (any color)
1 Cup.Of frozen peas, thawed
1/2 Cup.Of diced red onion
1 Cup.Of shredded cheddar cheese
1/2 Cup.Of cooked and crumbled bacon (optional).
For the Dressing:
1 and 1/2 Cups.Of mayonnaise.
1 and 1/2 Tbsp.Of granulated sugar.
1 and 1/2 Tbsp.Of white vinegar.
1/4 Tsp.Of salt.
1/4 Tsp.Of black pepper.
BUTTERFINGER BALLS
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Rustic Peach Galette (Free-Form Peach Pie)
Russian Napoleon Cake – Puff Pastry Cake
Cheesecake Crescent Rolls Casserole Recipe
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Why hang a clothespin over the shower: Once you know it, you always will
Italian Sub Roll Ups Lunch Box Idea
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret
