PREPARATION:
1. Heat the vegetable oil in a large soup pot or Dutch oven over moderate heat. After a few minutes, add the meat cubes and fry them until they are browned on both sides. This procedure contributes to the improvement of the soup’s taste.
2. After the meat has browned, add the chopped onion and garlic that have been minced to the saucepan. Sauté the onions for a few minutes, or until they turn translucent and aromatic, whichever comes first.
3. Combine the chopped carrots, celery, potatoes, green beans, corn, and peas by stirring them into the soup. To add more dimension to the taste, add the bay leaves and the dried thyme.
4. After the beef broth has been added to the saucepan, check to see that all of the veggies and meat are covered by the liquid. Bring the mixture up to a low simmer before serving.
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Authentic 7-Layer Mexican Dip
I’ve tried this recipe multiple times and can never get enough of the sauce
Oreo Pancakes with Cream Cheese Drizzle
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
My grandkids love the movie, so needless to say they also love this dish!
Breaking: Jimmy Kimmel Live Receives Lowest TV Rating in History Following Episode With Robert De Niro
What Ben Affleck said to Jennifer Lopez during their famous red carpet “argument” is revealed by lip readers.
EASY GARLIC BREAD PIZZA
