SOFT & FLUFFY HOMEMADE BREAD (Page 2 ) | September 28, 2023 Annonce: Preparation: Advertisement: 1. Mix all ingredients for batter and knead. 2. Divide the dough into 4 parts. 3. Stretch out the cake. 4. Brush with melted butter and form a roll. Let sit for 30 minutes. 5. Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts. 6. Let sit for 1 hour. 7. Grease each roll with yolk and sprinkle with sesame seeds. 8. Bake for 20 minutes at 180°C/350°F. Page: 2 sur 3 SEE MORE.. Page: 2 sur 3 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: Creamy Baked Macaroni and Cheese Recipe Beef fillet with green pepper cream sauce Strawberry Crunch Mini Cheesecake Bites SPINACH QUICHE Gary Sinise Declines Collaboration with ‘Woke’ Tom Hanks on a $500,000 Project, ‘I Stay Away From Woke People’ How to have softer towels, whiter garments and better smelling vinegar Mini Pumpkin Pies Key Lime Pie Crispy Puff Pastry Parcels: A Quick and Easy Delight Latest posts Epic Beef Nachos Supreme Vegan lentil meatballs Boston Cream Cake Roll Breakfast That I Cook Every Week! Easy and Delicious New Breakfast Recipe! Vegan Lemonade Cake Homemade Kebab with Onion Marinade and Ketchup Sauce Mix Peas with Flour for an Incredibly Delicious Result Garlic and Herb Baked Potatoes 💯 The most delicious recipe made with eggs and onions. 😱 You will love this recipe 🤤 Delicious Kefir in a Few Minutes: The Laziest Recipe