Method:
Step 1
In 6-quart (6 l) slow cooker, combine all ingredients, except okra, shrimp, salt, and rice. Mix well.
Step 2
Close cooker and cook on low-heat setting for 6-7 hours, adding okra during last 30 minutes and shrimp during last 10 minutes.
Step 3
Turn off slow cooker. Serve shrimp and sausage mixture with salt. Serve over cooked warm rice
CHICKEN NOODLE SOUP: A HEARTY COMFORT DISH
Simple Lamb Shanks Recipe
Superior to French fries! Crispy, Tasty, and Quite Simple
The Old-Fashioned Fudge Recipe Everyone Will Love
This beautiful plant cures everything from head to toe: you have it in your garden
Pecan Cheesecake Pie
Hearty and Flavorful Ratatouille Recipe
Lia Th0mas is L0sing AII Her Medals, NCAA is Returning AII Medals to Riley Gaines
Old-Fashioned Sour Cream Pound Cake
