Ingredients
6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water
Whisk to blend well
SECOND STEP:
Sprinkle in the onion powder and the garlic powder, stir again
Place the chicken breasts on top of the soup mixture
CINNAMON SWIRL APPLE FRITTER BREAD
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
AIR FRYER CHICKEN WINGS
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Plant peppers in this way and you will have a very rich and abundant harvest.
S’MORES ICE CREAM SANDWICHES
How to remove limescale stains from the toilet bowl and make it like new again
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Air Fryer Fried Egg Sandwich
