Ingredients
6 chicken breasts, boneless and skinless
10 ¾ ounce can of reduced fat Cream of Chicken soup mix
2 packages of chicken gravy mix
2 cups of water
Salt and pepper to taste
1 ½ tsp garlic powder
1 ¼ tsp onion powder
Instructions
FIRST STEP:
In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water
Whisk to blend well
SECOND STEP:
Sprinkle in the onion powder and the garlic powder, stir again
Place the chicken breasts on top of the soup mixture
Baked zucchini chips
Chicken Spaghetti
Shrimp Avocado Salad
THE BEST BANANA CAKE EVER
Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
