Bake at 300 degrees F for 60-70 minutes until a toothpick inserted into the middle of the cake comes out clean. Remove the cake from the oven and transfer it to a wire rack to cool completely (20-30 minutes).
While the cake is cooling, prepare the glaze. Whisk together the confectioner’s sugar, vanilla extract and milk. Gradually add the milk to the mixture until the glaze is the consistency that you prefer.
Once the cake has cooled completely, invert the cake onto your favorite cake pan. Drizzle the glaze on top.
Thanks for your SHARES!
How do you repair a burnt stainless steel pan?
The bathroom tiles will turn white and very shiny with this magical ingredient
Shooter Targeted Trump, Authorities Confirm
STUFFED PEPPER CASSEROLE
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Planting a cherry tree in 20 days with the split heart tip: one seed is enough
