Lumpia is a popular dish in the Philippines, often described as a type of spring roll. It is a delicious and versatile snack or appetizer that can be enjoyed on its own or served as part of a meal. Lumpia can come in various forms and flavors, but the most common types are lumpiang Shanghai and lumpiang togue. Here’s a recipe for lumpiang Shanghai, one of the most popular types of lumpia in the Philippines:
Ingredients:
– 1 pound ground pork
– 1 small onion, minced
– 2 cloves garlic, minced
– 1 carrot, finely grated
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce
– Salt and pepper to taste
– Lumpia wrappers (spring roll wrappers)
– Cooking oil for frying
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
Was there ever anything like this when you were a kid?
Southern Blueberry Cobbler
4 mins is all you need to clean your BBQ grill. Here’s how
Washing machine, forget about bleach: this ingredient makes clothes more beautiful
Cherry Dump Cake
