7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Fun Kid Halloween Snack Board
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Gas burners: 1 tablespoon is enough to make them shine again!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Delicious Breakfast Pigs in a Blanket Recipe
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
