7. Remove the cooked lumpia from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve the lumpiang Shanghai while hot with your preferred dipping sauce, such as sweet and sour sauce or banana ketchup.
Note: If you prefer a healthier option, you can also bake the lumpia in the oven at 400°F (200°C) until crispy, typically for about 20 to 25 minutes, flipping them halfway through.
Enjoy your homemade lumpiang Shanghai!
Discovering the Rich Flavors of German Beef Rouladen
Easiest No-Bake Cherry Cheesecake
Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
BEEF STEW IN A BREAD BOWL RECIPE
This Is a Total Game-Changer
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
How to bleach socks to make them super white again
