Pistachio pineapple cake is a delicious dessert that combines the flavors of pistachios and pineapple. It typically consists of a moist pistachio-flavored cake base layered with pineapple filling and frosted with a creamy frosting. Here’s a general recipe to help you get started:
Ingredients:
– 2 cups all-purpose flour
– 1 cup shelled pistachios, finely ground
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 can (20 ounces) crushed pineapple, drained
– 2 cups heavy cream
– 1/2 cup powdered sugar
– Additional crushed pistachios for garnish (optional)
Scalloped Potatoes
Zucchini patties with rice and garlic
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
Boston Cream Poke Cake
Heavenly No- Singe Banana Split Cheesecake
OVEN BAKED CHICKEN PARMESAN
Woman Sold Her Granny’s Storage Unit for $1,000, Was Shocked to Learn the New Owner Made Millions from It — Story of the Day
Easy Classic Southern Potato Salad
