Pistachio pineapple cake is a delicious dessert that combines the flavors of pistachios and pineapple. It typically consists of a moist pistachio-flavored cake base layered with pineapple filling and frosted with a creamy frosting. Here’s a general recipe to help you get started:
Ingredients:
– 2 cups all-purpose flour
– 1 cup shelled pistachios, finely ground
– 1 1/2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 can (20 ounces) crushed pineapple, drained
– 2 cups heavy cream
– 1/2 cup powdered sugar
– Additional crushed pistachios for garnish (optional)
Homemade pizza recipe
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
This is a winner every time I make it! Bring it out and guests go crazy over it
GARLIC BUTTER JUICY PORK CHOPS
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Cauliflower and broccoli gratin with Cantal cheese
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Garlic Parmesan Chicken Alfredo
