Mascarpone mousse: Separate the yolks from the whites.
Whisk the yolks with the sugar and vanilla sugar until the mixture whitens.
Then add the mascarpone and whisk until you obtain a smooth and homogeneous mixture.
Beat the egg whites until stiff and gently incorporate them into the previous mixture.
Salted butter caramel: Put the sugar in a saucepan and heat until it turns into amber caramel.
Slowly pour the liquid cream over the caramel and stir constantly until the mixture is smooth.
The caramel should boil for several minutes to thicken. Allow at least 6 to 8 minutes.
Remove from the heat, add the salted butter and mix. Let your caramel cool.
To finish
Assembly: Crumble a sufficient quantity of Breton pucks.
Slow Cooker Sweetened Condensed Milk Caramel
Two sandwiches and fried chicken
Strawberry Shortcake Icebox Cake
Parmesan Meatloaf
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
These are seriously to die for! I swear I can eat an entire box!
Don’t Throw Away Used Toilet Paper Rolls! Superb Recycling Craft Ideas – DIY
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Cranberry Orange Bread with Simple Glaz
