Pour 2 teaspoons of crumbled Breton pucks into the bottom of the glasses. Then pour 1 or 2 tablespoons of salted butter caramel, then a little bit of mascarpone mousse. Start again by pouring Breton palets, salted butter caramel and mascarpone mousse.
Finish by adding a few crumbs of Breton pucks to the top of the verrine.
Mexican Chicken Pinwheels
Spicy Elegance: Slow Cooker Sriracha Chicken with a Twist Recipe
Carne Guisada with floor tortillas
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Fudgey Brownie Bread
This method will keep the oven clean for over a month: don’t spend any money
These are divine! They taste just like the real thing!
Chicken Francese
