Buttermilk Fried Chicken Tenders (Page 2 ) | September 30, 2023
Annonce:
Instructions:
In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.
In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Heat about 1 inch of canola oil in a heavy-bottomed pan or Dutch oven over medium-high heat until it reaches 375°F (190°C).
Remove the chicken tenders from the buttermilk, allowing any excess to drip off, and coat them in the flour mixture.
Carefully place the chicken tenders in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Remove the chicken tenders from the oil and drain on a paper towel-lined plate.
Serve the chicken tenders hot, with your choice of dipping sauces or sides.
Advertisement:
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
If you want a vigorous orchid with lots of bright leaves water it with this
“Divine Delight: Heavenly White Snack Cake,”
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
A Box Cake with Strawberry Cream Cheese Frosting Recipe
