Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the thawed hashbrown potatoes, cooked chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, grated Parmesan cheese, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Pour the mixture into the greased baking dish and spread it out evenly.
4. Bake in the preheated oven for about 40-45 minutes or until the casserole is hot and bubbly, and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions and cooked bacon bits, if desired.
6. Serve the hashbrown chicken casserole as a main dish with a side of vegetables or a fresh salad.
Texas readhouse rolls
Chocolate Pecan Delight
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Keto Snickerdoodles
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Crab Rangoon Egg Rolls
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
EGG ROLL STIR FRY
