INGREDIENTS
* 500 grams of potatoes
* 100 grams of butter
* 125 ml of cream
* 2 leeks
* 50 grams of flour
* 100 ml of water
* 500 ml of milk
*Salt
* 100 grams of cheese
*Pepper
* 4 eggs
* A teaspoon of vegetable oil
INSTRUCTIONS
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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