1. To make a delicious Anglesey egg gratin with mashed potatoes, the first thing to do is to peel and wash the potatoes, and cut them into medium-sized cubes.
2. We cook in a saucepan with water, over medium heat, for 20 minutes, until tender. Then drain them and add the cream and half the butter.
3. We mash the potatoes until we obtain a puree. Separately we clean and wash the leeks and dry them. Then we cut the white part into thin slices.
4. Put the leeks in a saucepan and add water, and cook for 10 minutes, until tender. Reserve in a bowl.
5. Cook the eggs in another tray with salted water, over medium heat, for 10 days, then rinse them with cold water and let them cool.
Mama’s Casserole Pork Chops Recipe
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Fatty Brats with Caramelized Onions: A Flavorful Delight
Hereβs why you should throw salt down the sink before you go on vacation
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Just one drop of this product is enough to obtain a super-shiny floor!
CHICKEN & DRESSING CASSEROLE
Cucumber, Tomato, and Onion Creamy Salad: A Refreshing Delight
