6. To make the béchamel, add the remaining butter to a saucepan and leave it over low heat until it melts. Then add the butter and stir. Add the milk little by little and stir until the béchamel is made.
7. Grate the cheese and add it to the béchamel, and cook for another 3 minutes so that the ingredients are well integrated. Season with salt and pepper and stir again.
8. Subsequently, we add the leek to the mashed potatoes and season with salt and pepper. We mix well. We also peel the eggs and cut them in half.
9. Grease a baking dish with a little oil and add the leeks with the mashed potatoes. Smooth and place the eggs on top, pressing a little with your fingers.
10. Pour the béchamel on top and put the tray in the oven. We cook at 180º C for a quarter of an hour.
Finally, all that remains is to add a little chopped parsley, if you like it, and serve immediately. Delicious!
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
Heavenly Raspberry Cheesecake Cupcakes
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
There wasn’t a single bite left of this dish by the end of dinner
Here’s how to wash floors with baking soda and still make them shine!
