Best Ever Pepper Steak (Page 2 ) | September 30, 2023
Annonce:
DIRECTIONS
Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Set aside.
In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate.
Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more.
Serve with rice
Advertisement:
Next: Delicious layered dessert: pudding and chocolate cookies in one delight!
READ IT!
Thanks for your SHARES!
Advertisement:
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
No need to scrub, put the oven rack in a bag: it becomes like new again
Vegan Potato Pie
Paula Deen’s Banana Pudding