Step 5

Generously stuff each mushroom cap with the crab mixture. To make sure the filler stays together, softly press down.

Step 6

Bake the filled mushrooms in the preheated oven for 20 to 25 minutes, or until the filling is cooked through and the mushrooms are soft.

Step 7

Take the filled mushrooms out of the oven, and allow them to cool before serving.

Step 8

As an appetizer or party snack, serve the savory crab-stuffed mushrooms warm. They go excellent with a squeeze of fresh lemon juice, extra garnished chopped parsley, or a side of cocktail sauce for dipping