Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables | October 1, 2023
Annonce:
Advertisement:
Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Advertisement:
Hearty and Flavorful Ratatouille Recipe
BISQUICK CINNAMON ROLLS
Chicken Alfredo Lasagna Rolls
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Pierce Brosnan and Wife Keely Shaye Brosnan Shine at Oscar Wilde Awards
Here’s What Your Fingernails Reveal About Your Personality.
