Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables | October 1, 2023
Annonce:
Advertisement:
Ingredients:
For the beef:
– 2 pounds (900g) beef chuck roast, thinly sliced
– 1/4 cup cornstarch
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1/2 cup low-sodium soy sauce
– 1/2 cup water
– 1/2 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
Advertisement:
Man in Walmart Demanded That I Give up My Wheelchair for His Tired Wife – Karma Got Him before I Could
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Khachapuri Recipe (Georgian Cheese Bread)
Cherry Coke Fudge
One of my fave ways to eat this dish!
If you spot these mysterious black dots in your kitchen, you had better know what they mean