Instructions:
1. In a large bowl, coat the thinly sliced beef with cornstarch, making sure each piece is well coated. Set aside.
2. Heat the vegetable oil in a skillet or frying pan over medium-high heat. Add the beef slices in batches and cook until browned on both sides. Transfer the browned beef to the slow cooker.
3. In the same skillet, add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
4. In a separate bowl, whisk together the soy sauce, water, brown sugar, and red pepper flakes. Pour the sauce mixture into the skillet with the garlic and ginger. Bring it to a simmer and cook for 2-3 minutes until the sauce thickens slightly.
5. Pour the sauce over the beef slices in the slow cooker. Stir to ensure all the beef is coated with the sauce.
6. Cover the slow cooker and cook on low heat for 4-6 hours or on high heat for 2-3 hours. The beef should become tender and flavorful.
Delicious Chocolate Cake Recipes for Every Occasion!
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Linguine gratin with meatballs in tomato sauce
As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!
Brittney Griner and Diana Taurasi Threaten to Quit Team USA After Harsh Fan Criticism: ‘Critics Risk Losing Two Great Talents’
Bacon, Egg, and Cheese Pancakes
