Directions:
Prepare a square baking dish by lining it with parchment paper. In a large heatproof bowl, combine the white chocolate and sweetened condensed milk. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir occasionally until the mixture is smooth and fully melted.
How to Prepare:
Once the white chocolate and condensed milk have melted, remove the bowl from the heat. Add the mini marshmallows, roasted almonds, dried cranberries, vanilla extract, and a pinch of salt. Gently fold everything together until well combined.
Preparation Time:
The preparation time for this delicious fudge is approximately 15 minutes. The actual cooking time may vary depending on your stovetop, but it usually takes around 10 minutes to melt the white chocolate and condensed milk.
Servings:
This recipe yields about 24 bite-sized pieces of White Chocolate Rocky Road Fudge, perfect for sharing with friends and family during festive occasions or as a special treat to enjoy anytime.
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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