A delicious cake ready in just a few minutes, made with pear and chocolate.
the chocolate and pears melt wonderfully in the mouth, a “made in heaven” mixture, as do pear and almond for that matter.
A little seasonal wonder, Fondant is a delicious marriage of chocolate and the last fruity and juicy pears from the garden.
To do and redo!
Ingredients
– 200 g of Dessert Chocolate
– 4 pears
– 4 eggs
– 250g of flour
– 195 g + 2 tbsp. tablespoon of sugar
– 150 + 35 g of butter
– 3 tbsp. tablespoon of milk
– 1 vanilla pod
– 1/2 sachet of yeast
Preparation:
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
How to Make a Delicious Hamburger and Potato Casserole
Breaking: Kid Rock Goes Nuclear, ‘Taylor Swift Ruined Real Music, Ban Her From Grammys’
How To Make Old-School Creamy Pea Salad
Perfect Prime Rib
Toilet paper, the largest luxury hotels hide this genius trick from us
A classic! My nana used to make it and thankfully I saved her recipe