A delicious cake ready in just a few minutes, made with pear and chocolate.
the chocolate and pears melt wonderfully in the mouth, a “made in heaven” mixture, as do pear and almond for that matter.
A little seasonal wonder, Fondant is a delicious marriage of chocolate and the last fruity and juicy pears from the garden.
To do and redo!
Ingredients
– 200 g of Dessert Chocolate
– 4 pears
– 4 eggs
– 250g of flour
– 195 g + 2 tbsp. tablespoon of sugar
– 150 + 35 g of butter
– 3 tbsp. tablespoon of milk
– 1 vanilla pod
– 1/2 sachet of yeast
Preparation:
Peach Cobbler Cheesecake
Simple Cake: A Light and Airy Delight Everyone Will Love
Butter biscuit dessert with bananas and vanilla pudding
Bacon Cheeseburger Quesadillas
BEST CARROT CAKE EVER
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!