A delicious cake ready in just a few minutes, made with pear and chocolate.
the chocolate and pears melt wonderfully in the mouth, a “made in heaven” mixture, as do pear and almond for that matter.
A little seasonal wonder, Fondant is a delicious marriage of chocolate and the last fruity and juicy pears from the garden.
To do and redo!
Ingredients
– 200 g of Dessert Chocolate
– 4 pears
– 4 eggs
– 250g of flour
– 195 g + 2 tbsp. tablespoon of sugar
– 150 + 35 g of butter
– 3 tbsp. tablespoon of milk
– 1 vanilla pod
– 1/2 sachet of yeast
Preparation:
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
How to make the perfect dessert for the whole family: Homemade Rocher Balls! Easy to prepare!
Chocolate Banana Oatmeal Dessert
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
Easter Egg Cake Pops
HOMEMADE KRISPY KREMES
Cinnamon Roll French Toast Rolls
Smashing Patty with Confidential Sauce Recipe
