A delicious cake ready in just a few minutes, made with pear and chocolate.
the chocolate and pears melt wonderfully in the mouth, a “made in heaven” mixture, as do pear and almond for that matter.
A little seasonal wonder, Fondant is a delicious marriage of chocolate and the last fruity and juicy pears from the garden.
To do and redo!
Ingredients
– 200 g of Dessert Chocolate
– 4 pears
– 4 eggs
– 250g of flour
– 195 g + 2 tbsp. tablespoon of sugar
– 150 + 35 g of butter
– 3 tbsp. tablespoon of milk
– 1 vanilla pod
– 1/2 sachet of yeast
Preparation:
I swear this recipe is what breakfast dreams are made of!
Delicious and very juicy stuffed zucchini that will surprise everyone!
Savoring Sweet Moments: Crafting Your Cherry Cheesecake Lush
Old-fashioned kitchen appliance that has always been a part of people’s everyday lives
My whole family couldn’t get enough of this. Next time, I’m making double!
BAKED CABBAGE STEAKS: A Creative Twist on a Humble Veggie
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
Mama’s Cornbread Dressing: A Time-Honored Comfort Dish
CAKE WITH ONLY 3 INGREDIENTS
