A delicious cake ready in just a few minutes, made with pear and chocolate.
the chocolate and pears melt wonderfully in the mouth, a “made in heaven” mixture, as do pear and almond for that matter.
A little seasonal wonder, Fondant is a delicious marriage of chocolate and the last fruity and juicy pears from the garden.
To do and redo!
Ingredients
– 200 g of Dessert Chocolate
– 4 pears
– 4 eggs
– 250g of flour
– 195 g + 2 tbsp. tablespoon of sugar
– 150 + 35 g of butter
– 3 tbsp. tablespoon of milk
– 1 vanilla pod
– 1/2 sachet of yeast
Preparation:
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
Brown Sugar Baked Carrots
Easy Wonton Soup
Don’t throw them away, they are gold for the growth of your plants: they will flower in a short time
Chicken nuggets: quick and super crispy!
One simple yet effective method to naturally keep insects at bay.
Our thoughts and prayers are with Jon Bon Jovi and his family during this time of tragic loss.
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
Zucchini Crust Pizza
