A delicious cake ready in just a few minutes, made with pear and chocolate.
the chocolate and pears melt wonderfully in the mouth, a âmade in heavenâ mixture, as do pear and almond for that matter.
A little seasonal wonder, Fondant is a delicious marriage of chocolate and the last fruity and juicy pears from the garden.
To do and redo!
Ingredients
â 200 g of Dessert Chocolate
â 4 pears
â 4 eggs
â 250g of flour
â 195 g + 2 tbsp. tablespoon of sugar
â 150 + 35 g of butter
â 3 tbsp. tablespoon of milk
â 1 vanilla pod
â 1/2 sachet of yeast
Preparation:
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