Preheat the oven Th. 6 (180°C).
Generously butter a springform pan.
Sprinkle the bottom of the mold with powdered sugar.
Peel and cut the pears into slices. Arrange the pears at the bottom of the mold.
In a glass bowl, melt the butter and chocolate in the microwave.
In another bowl, whisk the eggs, sugar and vanilla pod seeds until the mixture turns white.
Add the flour and the yeast. Mix.
Pour in the milk and mix again.
Grandma’s Peach Cobbler
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Cranberry Christmas Cake
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Meatloaf Recipe with the Best Glaze
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio
DIY Mosquito Trap – Here’s How to Make It, “Brilliant”
Mini Pizzas with Homemade Dough and Sauce
