½ lb. linguine
2 Tbsp unsalted butter
2 Tbsp olive oil
1 Tbsp minced garlic
¼ tsp red pepper flakes
½ lb. jumbo shrimp (or size of your choice), peeled and deveined
⅛ tsp sal
⅛ tsp pepper
⅓ cup white wine or chicken broth
3 Tbsp lemon juice
3 tbsp finely chopped parsley, plus more for garnish
Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well.
While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.
Cauliflower Cheese Soup
Lemon White Chocolate Cheesecake: A Symphony of Delight
Hamburger steaks with onion gravy
Witch Hazel: 18 Uses For This Powerful Little Bottle Every home should have a bottle of witch hazel. Here’s why…?
Vegan Chia Seed Pudding Recipe
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
