½ lb. linguine
2 Tbsp unsalted butter
2 Tbsp olive oil
1 Tbsp minced garlic
¼ tsp red pepper flakes
½ lb. jumbo shrimp (or size of your choice), peeled and deveined
⅛ tsp sal
⅛ tsp pepper
⅓ cup white wine or chicken broth
3 Tbsp lemon juice
3 tbsp finely chopped parsley, plus more for garnish
Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well.
While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.
This dish is my partner’s weakness; he keeps going back for more.
Tuna Melt
Superior to French fries! Crispy, Tasty, and Quite Simple
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
Beef and Rice Casserole
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
Instant Pot Vegetable Beef Soup
Candied Yams with Bacon
