½ lb. linguine
2 Tbsp unsalted butter
2 Tbsp olive oil
1 Tbsp minced garlic
¼ tsp red pepper flakes
½ lb. jumbo shrimp (or size of your choice), peeled and deveined
⅛ tsp sal
⅛ tsp pepper
⅓ cup white wine or chicken broth
3 Tbsp lemon juice
3 tbsp finely chopped parsley, plus more for garnish
Add linguine to an outsized pot of salted boiling water and let cook until hard, about 7 minutes. Drain well.
While pasta is cooking, add butter and vegetable oil to an outsized skillet over medium heat. Add garlic and red pepper flakes and cook for one minute.
Creamy Dill Potato Salad Recipe
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
PHILLY CHEESESTEAK CHEESY BREAD
Parmesan Garlic Butter Red Potatoes
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Decadent Raspberry Cinnamon Rolls
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Peach Cheesecake
