Add shrimp, salt, and pepper to pan and cook, stirring frequently, until shrimp are cooked through and pink, about 5 minutes. Remove shrimp to a plate and put aside.
Stir in wine (or chicken broth) and juice and cook for 1 minute. Remove skillet from heat and stir in parsley. Add linguine and shrimp back to skillet and toss to coat in sauce.
Divide between two plates or bowls and top with sliced steak. Sprinkle on additional chopped parsley.
Garlic Butter Steak
Heat an outsized forged iron pan over high heat and sprinkle steak with salt and pepper. When the pan is hot, brush steak lightly with oil.
Place steak in pan and cook for about 3-4 minutes on all sides, until cooked to desire doneness (should be about 135 degrees for medium-rare and 140 degrees for medium).
The trick to making delicious crispy fries without a drop of oil
Title: Spaghetti in a Pan with 250g Mushrooms and Cheese – A Quick, Creamy, and Flavorful Dish Ready in 30 Minutes
STUFFED DONUTS
Crispy Pan-Seared Fish Fillet
Pavé dessert without an oven: a creamy, mouth-watering delight
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Easy Old Fashioned Apple Crisp
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again