Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
Honey Lemon Chicken
Broccoli and Mushroom Stir Fry
I always whip these up for my get-togethers. Super easy and affordable, yet they look totally upscale.
Would you eat this Sausage Breakfast Skillet ?
THE BEST PASTA SALAD
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
Marry Me Chicken
There wasn’t a single bite left of this dish by the end of dinner