Here’s a recipe for a vegan dump and bake meatless meatball casserole:
Ingredients:
– 1 package of vegan meatballs (store-bought or homemade)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup vegetable broth
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups uncooked pasta (penne or rotini work well)
– 1 cup vegan shredded cheese (optional)
Savory Eggplant Rolls: A Flavorful Twist on a Classic Dish
Dive Into Homestyle Comfort: Amish Country Casserole – Rich, Hearty, and Satisfying!
Chicken Bacon Ranch Casserole
So good! We licked our plates clean for this one!
Put rice in the pantry at night? The little-known but useful trick
The fam couldn’t get enough! Next batch, I’m making a double recipe