Ingredients:
2 pounds ground beef
1 1/2 cups crumbled saltine crackers (roughly one pack)
1 cup milk
1/2 teaspoon Italian herbs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Flour for dredging
Salt and freshly ground pepper to taste
For the Gravy:
1 1/2 cups milk
2 cans (10.75 oz. each) condensed cream of mushroom soup
Instructions:
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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