Since it uses some store-bought shortcuts, putting together this cake couldn’t be easier. This recipe begins with a chocolate cake mix as its foundation (read the back of the box for any extra ingredients that are required; the instructions for making the cake will be followed exactly). Shortening, butter, evaporated milk, vanilla extract, and sugar are the components that go into making the cream layer. The topmost layer is just a basic can of frosting purchased from the shop. To get the appearance of a ding dong, use a frosting made of dark chocolate or a dark chocolate-based coating.
THE INGREDIENTS LIST:
A 15-oz Pkg.Of chocolate fudge cake mix.
½ Cup.Of softened butter.
⅔ Cup.Of shortening.
¾ Cup.Of granulated sugar.
2 Tsp.Of vanilla extract.
½ Cup.Of evaporated milk.
A 16-oz can. Of chocolate fudge frosting.
CHOCOLATE CAKE WITH CREAM
ULTIMATE CHICKEN CASSEROLE
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
The Mystery of the Colored Line on Your Toothpaste Tube
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Best Southern Fried Chicken Batter
Meatloaf recipe : Easy and tasty recipe in just a few steps
Blueberry Buckle with Brown Sugar Topping
