2 lbs. baby yellow potatoes
2 tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup grated Parmesan cheese
2 tbsp. fresh parsley, chopped (optional for garnish)
Instructions:
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