DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie (Page 2 ) | October 3, 2023
Annonce:
Directions:
-Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
-Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
-Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
Advertisement:
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Strawberry Cheesecake Trifle
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’
The secret button of the washing machine: This function saves time and ensures flawless laundry!
MILLION DOLLAR BARS
Ground Beef and Cheese Pie: A Hearty Savory Delight
